Meat lovers, we dare you to try this mouthwatering mushroom cheesesteak recipe instead:
dish is one that will be eagerly devoured by a diehard carnivore. This one fits the bill in spades: meaty slices of portobello sautéed with a thicket of peppers and onions, then tucked into a toasted roll and topped with a cap of melted provolone. Unlike so many vegetarian dishes out there masquerading as healthier than the meaty creations they replace , you could eat this cheesesteak seven days a week and end up skinnier than when you started.
is a kind of white button mushroom that grow to be the same size as your average hamburger, but you probably knew that already. What you might not have known is that portobellos are packed antioxidants, B vitamins, potassium, and yes, they even have protein and are much better for your body than red meat.
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