The show also gives a quick history of Luna’s Tortillas, the 98-year-old Dallas company.
, current operator Fernando Luna said in 2021 he’s proud to see his family’s company hit 100 years soon.in Dallas’ Bluffview neighborhood is French-trained and a first-generation Mexican-American. On“I also want diners to know that Mexican cuisine can be fine dining,” she says.
Zulma Vanessa Hernández Gómez and Rodolfo Jiménez, of Maskaras Mexican Grill in Oak Cliff , are lucha libre collectors. Their restaurant is in Oak Cliff.in Oak Cliff, makes quesabirria tacos with his wife Zulma Vanessa Hernández Gómez. Their tacos come spicy and “drowned” — served with a bowl of consommé for dipping.
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