Introducing the Strategist's new column, “Auntie Approved'
Photo-Illustration: The Strategist; Pedro Nekoi, Photo: Retailer, Robyn Swank On their podcast, Add to Cart, comedian-writer-director Kulap Vilaysack and veteran journalist SuChin Pak talk about the things they think are worth the investment , and they often come at it from very different perspectives. So we thought there’d be no better duo to provide comprehensive product reviews on some of the buzziest launches and tried-and-true Strategist favorites.
K.V.: It’s very heavy. But for my everyday living — when I’m cooking for myself or my husband — the Always pan and pot are all I need. K.V.: The first thing I did was make rice-vermicelli noodles. Normally, I’d use my Bialetti pasta pot; that guy is awesome and cheap. If I wanted to replace it, this Perfect Pot could do that because it has a little notch you can strain if you’re making pasta. Then, I made taco filling. Su, you’ll love this. We got turkey in there.
K.V.: And unlike a Lodge pan or Dutch oven, you don’t have to season this pot, so there’s that. But to get the results, you do have to care for it.
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