We Tested 3 Ways To Make the Best No-Knead Bread at Home—And the Results Are In

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We Tested 3 Ways To Make the Best No-Knead Bread at Home—And the Results Are In
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Enter the best no-knead bread recipe, ideal for even the most novice baker.

Since I was using my small countertop oven to proof the other batch of dough, I opted for another quick and easy trick to expedite the proofing process. To do so, I microwaved a heat-safe mug with a cup of water on high for about two minutes to trap warmth and moisture in the appliance. Then, I placed the covered bowl next to the cup with water in the microwave . I let it proof for about an hour or so, which was enough time for it to double in size.

Once the dough was coated, I transferred it to a greased loaf pan and let it rise covered for another hour until the dough crowned the rim. Once ready, I cooked the loaf at 375°F oven for 45 minutes until golden brown. Lastly, I transferred the loaf to a cooling rack to cool completely before slicing.The best no-knead bread recipe, according to our testsYes, that’s right. According to my tests, you should definitely make all three of these no-knead bread recipes.

According to my tests, you should definitely make all three of these no-knead bread recipes. In terms of flavor, they’re all delicious, crispy on the outside, and so soft on the inside. For the snackers, flatbread yogurt bread is the way to go. It’s easy, reliable, and ideal for making bread in a flash. Meanwhile, the artisan-style bread is the very impressive no-knead bread recipe you’d want to bring to your in-laws or prepare for a new lover. Lastly, the sandwich-style rustic bread is the easiest to make in large batches and perfect for meal prepping for the week ahead.

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