After a two-year hiatus, the Western Reserve Herb Society’s Herb Fair returns to the Cleveland Botanical Garden on Saturday, Oct. 22. The Fair celebrates the 75th anniversary of a unit that has preserved its culture yet evolved with the times.
Herbal tea and seasoning blends are among many products at the Western Reserve Herb Society Herb Fair on Oct. 22. CLEVELAND, Ohio -- After a two-year hiatus, the Western Reserve Herb Society’s Herb Fair returns to the Cleveland Botanical Garden from 10 a.m. to 3 p.m. on Saturday, Oct. 22. The Fair celebrates the 75th anniversary of a unit that has preserved its culture yet evolved with the times.
Among its many activities, the Western Reserve Herb Society maintains a large garden with eight themed sections at the Cleveland Botanical Garden. Throughout the year members weed, prune and gather herbs to be crafted into jams and jellies, seasonings and soup mixes, wreaths and bouquets and so much more. Then, in mid-October, the members sell these to the public.a miniature circle of interwoven dried herbs designed to be tossed into soup and infuse the broth with flavor.
Shoppers will also find a new steakhouse seasoning as well as lavender sprinkling sugar for baked goods. Beware many varieties of lavender exist, but few are suitable for culinary use. WRHS will be selling the best cultivar. It should be used sparingly as flavors intensify when lavender dries.Make lavender tea bread at home or purchase at the WRHS Herb Fair. 1 1/2 tsp. baking powder
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