For starters, it's a fruit.
, a flowering vine in the family Piperaceae. They look like this on the vine:The fruit is most often dried and used as a seasoning. That shaker of ground black pepper you have in your pantry—or on your kitchen table next to the salt—was made from dried peppercorns.So what about pink and Sichuan peppercorns? They certainly look the part, but they’re not actually related to the berries that grow on Piper nigrum.Black vs. Green vs. White PeppercornsThis is the type you’re likely most familiar with.
Black peppercorns actually start out as green peppercorns, they’ve just been cooked and dried in the sun. To say that black pepper has a long and storied history would be the understatement of the century: It was once used as currency in Southeast Asia, and it was an essential part of the mummification process in Ancient Egypt.Get the recipe:
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