We're dying to know: What are your favorite cookbooks of all time?
The book can be new or old, classic or modern, from an author we've written about on Food52 or one that might've never crossed our paths before. The only rule here is that the bookstill be in print, and currently available at some kind of widely accessible retailer. The nomination form will close at 11:59 p.m. on Sunday, March 8, 2020. .Each month, we'll share the top five books in a specific category, then solicit reviewers for each set of books.
. We'll then send each reviewer a set of five books to work through, and give them four weeks to read the books and cook a few recipes from each. In the two weeks after that, they'll put their heads together with theirThe 10 Most Legendary Cookbooks of the Last DecadeNot to be a wet blanket, but if you're interested in joining, there are a few simple guidelines we'll ask you to follow .
So, now that we've given you the lay of the land—what are you waiting for?! Run to your bookshelves with reckless abandon, leaf through your collection fast and furiously, andWhat can't-live-without-'em cookbooks are you planning to
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