What’s the Difference Between Soy Sauce, Shoyu, and Tamari?

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What’s the Difference Between Soy Sauce, Shoyu, and Tamari?
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Not all soy sauce sold in the grocery store is the good stuff

What’s the Difference

— besides pure delight, and being correct — is to make everyone’s worldviews a little bit bigger. So whether you’re the type of person whose pantry looks like a 17th-century apothecary or someone for whom the word “soy sauce” is the only part of this title you recognize, you are all welcome, seen, and celebrated.

One more thing: before you buy any soy sauce or soy-sauce-like product, make sure to check the ingredients first. These days, there are bottles of stuff that are sold as soy sauce but contain tons of gross chemicals, aimed at replicating the soy sauce taste while bypassing the traditional fermentation process.

, “If you see anything besides soy beans, wheat, salt, and mold cultures on the label, such as caramel coloring and ‘natural flavors,’ steer clear.” With so many options of what you

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