Why you need to start cooking with this part of the pig, stat.
While you might now see them on display at your local grocery store, ask any butcher and they should be able to provide you with ham hocks. They're usually sold in pairs and are an inexpensive cut of meat, which makes them a great alternative to pricier, smoked pork products like bacon, pancetta, or guanciale.If you can’t get your hands on ham hocks, or are in a cooking pinch, you can use bacon, pancetta, guanciale, or smoked pork sausage in place of them.
For a vegetarian or kosher substitute, there are plenty of other ways to build heat and smokiness in a recipe. Try spices like smoked paprika, cayenne pepper, or red chile flakes, or other robust umami ingredients such as tamari, miso paste,
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