What to makes this week: Recipes that make use of seasonal produce

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What to makes this week: Recipes that make use of seasonal produce
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This week's recipe roundup is all about seasonal produce. Here are five options (plus dessert) that are perfect for summer.

While they’re delicious with just a squeeze of lemon, you can also serve these zucchini pancakes with tzatziki or a lemon-tahini sauce for dipping. Pair them with lamb chops for a hearty meal or with this chickpea sauté if you want to keep things vegetarian.don’t have to cook anything.

If you pick up a roast chicken from the market, you are all set to put this yummy and refreshing chicken salad together.We’re in the middle of mango season. These sweet, juicy fruits are a real treat. I added them to an Asian-style salad for a refreshing summer dinner. It’s a quick vegetarian meal. Crunchy noodles and peanuts add texture and flavor.

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