You might assume cultured meat doesn't involve animal products — but it’s complicated.
This story is part of our series on the future of cultured and plant-based meat. Read moreProduction of cultured meat, created in a stainless steel tank, is happening in labs around the world. But producing it at a volume and cost where it fulfills the promise of replacing conventional meat is a hurdle that no startup has shown it can clear — yet.You might assume that alternative proteins do not involve animal products, that their labels can include two very important words, “slaughter-free.
One San Francisco-based company has hustled an FBS-assisted product into restaurants — in Singapore. Eat Just, originally a plant-based alt-protein company founded in 2011, jumped into cultured meat early on. And founder Josh Tetrick has been running hard ever since to stay ahead of the pack of 80-plus cultured meat producers around the world.
Others in the industry are critical of the sale of any cultured meat created with FBS. “We are taking our time to do this right,” says Bosch. “No GMOs, no slaughter, meat that does not harm the earth,” he says. “In Singapore, you have a company that just wanted to be first.”Berkeley’s Alt: Meat Lab connects students interested in creating plant-based proteins with potential investors
After the unveiling, Boston Meats started to work on finding a plant-based substitute for scaffolding, Chantre says, and now it has a solution — which it will not discuss.Wildtype, a San Francisco-based company, is anticipating commercial sales of its cultured salmon — made without gelatin or FBS — as soon as next year. It is building a production plant in the Bay Area, and company officials say they will be ready to apply for U.S.
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