North Beach was a place Tony Bennett would visit every time he was in town, specifically Piazza Pelligrini.
It used to be owned by one of his friends and, even when there was a change in ownership, Bennett came back for his favorite dish.
"I remember one time, it was Saturday night and we had almost a full house on the books and he called at 5 o'clock and he goes 'We're coming here. 20 people at 7 o'clock.' I'm like, 'OK.' Couldn't say no to Tony."Hadjian says Tony Bennett loved his pasta and red wine. At the restaurant, they hand-make their meat, lobster, squash and spinach and ricotta raviolis. Bennett would frequently order one of the house specialities.
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