Inspired by his hardworking parents to start his own business, Jesus Arreaga opened San Antonio's first corn bar, Elotitos.
Nick Wagner / San Antonio Report
I worked in the restaurant industry for several years, starting off as a server, then bartender, then management for the Barrios family restaurants. More than the culinary and management skills I learned, the attention to customer service was what really stuck with me. I knew that providing an experience for customers that makes them want to come back is key to building a loyal customer base. So when I decided to set off on my own, that was at the front of my mind.
We’re also the first, to my knowledge, to offer a corn flight — an idea that came to me in prayer. Similar to a beer flight at a brewery, our corn flight lets customers get a taste of five flavors in mini cups. It’s great for sharing or for people who can’t make up their minds.
Norge Siste Nytt, Norge Overskrifter
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