Why Our Resident Pastry Chef Is Obsessed With This One-Bowl Cake

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Why Our Resident Pastry Chef Is Obsessed With This One-Bowl Cake
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  • 📰 epicurious
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This recipe from donnahay is insanely easy and endlessly customizable.

. This recipe combines eight simple, pantry-staple ingredients to produce a moist, beautifully spiced cake that's delicious and packed with flavor. But the real beauty is that the whole thing comes together in one bowl, meaning you don't even need to pull out your mixer to enjoy a slice of cake tonight.

Make this bundt cake once and it will become your go-to for any gathering, festive occasion, or cake need-or-want. Cake for breakfast? Make Donna Hay's spiced bundt. Want cake for a dinner party? Spiced bundt it is. Planning cake for an office celebration? Yep, it's gotta be Donna Hay's spiced bundt.

Because not only is the recipe easy, it's also endlessly customizable. Don't have tea? Swap in orange juice or a liquor. Don't have pumpkin pie spice? Use ground cinnamon, cardamon, or clove. And add things! We're particular to throwing in a handful of toasted nuts, chopped chocolate, and/or orange zest.

A slice of this bundt cake with a cup of coffee is truly sublime. But you can go even further. Want to finish it off fancy? Add a chocolate drizzle orinto the Epi Hall of Fame on March 8, 2017.

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