Not to be a buzzkill…. ☕
orget spilling the tea. Today, we’re spilling the beans about a common coffee conundrum—why it tastes so bad when you reheat coffee in a microwave. Unlike some foods and drinks that typically taste better after being zapped , nuking your morning cup of joe tends to have the opposite effect, giving it a funny aftertaste that makes it downright undrinkable. Hardly the best part of waking up., is simple. “Coffee naturally has volatile compounds, chlorogenic and quinic acid to name a few,” she says.
And while this happens with all coffee—no matter how you brewed it—Alibrandi says there is one technique in particular that tends to make coffee tastes even worse when it’s reheated in a microwave. “If you make your coffee using a French press,” she says, “there will be more volatiles floating around that will continue to brew and become even more bitter.”Okay, a bit of a buzzkill.
heating it slowly on the stovetop could be an option for less bitterness,” Alibrandi says. “But better yet, just brew a new batch.” Depending on your workplace situation, these may not be feasible solutions, which is why Alibrandi recommends preventing your coffee from getting cold in the first place. “The best way to keep your coffee warm is to keep it in an insulated cup,” she says. “It will remain hot for about 30–45 minutes before it slowly starts to cool.” You can extend this window of time by investing in a
, and if none of those options are available, perhaps consider turning it into an iced coffee instead.t good. Like the brand’s beloved water bottles, each tumbler features the brand’s signature double walled vacuum insulation that keeps cold drinks hot or cold for hours on end. The sleek design is easy to carry or store in cup-holders, while the press-in lid makes sipping seamless.
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