We see you, Addison.
The original District restaurant opened in San Francisco in 2007. The Addison restaurant marks the first the time company has opened District outside of its home state.
The restaurant is described in a press release as a wine- and whiskey-focused bar with globally-inspired plates. “We truly embrace the philosophy that a night at District is a lot like a dinner party at a friend’s house,” said Jon D’Angelica, who co-founded the restaurant with Ryan Vance. The chef-partner in Dallas is Aaron Staudenmaier, who has worked at The Mansion on Turtle Creek, Abacus, Lovers Seafood and Whiskey Cake Kitchen and Bar.
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