The massive nugget required 40 pounds of ground chicken, 40 slices of white bread, and 40 eggs to create. FOX13
TikTok cooking sensation Lynn ‘Lynja’ Davis, left, and ‘Masterchef’ finalist Nick DiGiovanni, center, collaborated to create the world's largest chicken nugget. A chef duo has made history by creating the world’s largest chicken nugget.
TikTok cooking sensation Lynn ‘Lynja’ Davis and "Masterchef" finalist Nick DiGiovanni collaborated for the massive poultry creation.and three ounces, and to put this into perspective, the dish is 115 times larger than the traditional chicken nugget found at fast-food restaurants and grocery stores.that a "contraption" was created to bake the nugget.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Kylie Jenner, Taylor Swift And The Other Richest Self-Made Women Under 40These youthful entrepreneurs, executives and entertainers run the gamut from artificial intelligence entrepreneur to dating app cofounder to a tennis star. Three of them are newcomers this year. SelfMadeWomen
Les mer »
Popular N.J. Mexican eatery announces closure after 40-plus yearsThe eatery announced plans to close in a recent Facebook post
Les mer »
A landmark case ensuring education to undocumented children turns 40A group of Texas Hispanic parents fought for their children’s right to attend public school. The Supreme Court decision Plyler v. Doe ruled in their favor. “The right to a basic education is a fundamental part of democracy,' says historian Sonia Hernandez.
Les mer »
The #1 Weight Training Workout To Reverse Aging After 40, Trainer Says — Eat This Not ThatWe've come up with the 1 weight training workout to reverse aging after 40, and it will give you results in no time.
Les mer »
Spain melts under the earliest heat wave in over 40 yearsFans, air conditioning, swimming pools, cold drinks or ice-cream -- all remedies were welcomed on Monday in Spain as Spaniards weathered the earliest heat wave in over 40 years.
Les mer »