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People who don’t directly interact with birds are unlikely to catch the virus and properly cooked poultry is still safe to eat, experts say. that a person in Texas is recovering after getting the bird flu. The person was exposed to sickened cows, which are capable of catching the virus. This is the second person ever confirmed to have gotten the virus in the U.S. The CDC says the risk to humans remains low, though people should not consume raw milk and cheese or undercooked eggs.
As of early January 2023, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service has recorded nearly 58,000 cases in poultry. In late 2021, the virus was detected for the, HPAI bird flu infections have a 90-100% mortality rate in chickens, affecting multiple internal organs and causing death within 48 hours. Yes, this bird flu strain can infect humans, but these infections usually only occur when people have close contact with sick birds.
Since the virus was identified in the U.S. in late 2021, the CDC said such “sporadic” infections in humans would “not be surprising” since cases have been reported in other countries. However, an infected person is unlikely to spread the illness to another person, the agency said.
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H5N1: What to know about the bird flu cases in cows, goats and peopleNicoletta Lanese is the health channel editor at Live Science and was previously a news editor and staff writer at the site. She holds a graduate certificate in science communication from UC Santa Cruz and degrees in neuroscience and dance from the University of Florida.
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