Dip all of the things in chocolate.
1.Prep Your Grapes
Pick out plump, firm seedless grapes. For individual grapes, remove the grapes from the stems. Rinse and thoroughly dry grapes.Melt semisweet chocolate in short bursts in the microwave or in a double boiler over just-simmering water on top of the stove. The chocolate should be at body temperature; if you don't have a thermometer, a good way to check is by placing a small amount of chocolate below your lower lip or the inside of your wrist, both very heat sensitive areas.
Place about a tablespoon of chocolate in the palm of your hand and use a clean hand to place 1-2 grapes into the chocolate. Move your hand around to coat grapes in chocolate. Pro tip: wearDrop chocolate-covered grapes into cocoa powder, then use a fork to roll through cocoa powder to cover.Line a rimmed baking sheet with parchment paper and place about 1 cup of cocoa powder in a mound on one side.
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