You should start eating bugs. Here’s how.

Norge Nyheter Nyheter

You should start eating bugs. Here’s how.
Norge Siste Nytt,Norge Overskrifter
  • 📰 PopSci
  • ⏱ Reading Time:
  • 53 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 24%
  • Publisher: 63%

‘Hakuna Matata’ isn’t the only thing you can learn from Timon and Pumbaa.

Bugs have another upside—they can be hacked to improve their nutritional content even further. Researchers have long been experimenting with insect flours to make them blend better with other ingredients such as carbohydrates and fats. Though there are many ways to do this, enzymatic hydrolysis, a process in which enzymes and water are used to break down complex protein chains, is one of the most common.

“The true mass adoption has to start with ‘This tastes freaking delicious.’ How do you get people to eat if not through it tasting good?” says Joseph Yoon, chef and founder of, a catering company and education platform in New York that serves an entire menu featuring insects. Other than experimenting with new recipes like black ant ceviche, Yoon travels across the country talking to people about eating bugs. Research shows Western cultures, labeling it as “famine food” that should only be considered when traditional resources are scarce. Still, Yoon finds his audiences are curious about the practice, especially when he offers up samples.

“You can’t look at crickets in the same manner that you look at steak, because you’re most likely not going to eat a pound of crickets at one time. Nor do you need to,” says Yoon, adding that most people gradually add insects into home-cooked dishes. So even if you spend the same amount of money on crickets as you would on a couple of steaks, your six-legged fixings will last longer.

Vi har oppsummert denne nyheten slik at du kan lese den raskt. Er du interessert i nyhetene kan du lese hele teksten her. Les mer:

PopSci /  🏆 298. in US

Norge Siste Nytt, Norge Overskrifter

Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.

Dolly Parton Loves Taco Bell—Here’s What She Always Orders — Eat This Not ThatDolly Parton Loves Taco Bell—Here’s What She Always Orders — Eat This Not ThatThe country music megastar has never been shy about her down-to-earth food preferences. Here's what she loves to eat from Taco Bell.
Les mer »

Surefire Ways to Protect Your Gut, Say Dietitians — Eat This Not ThatSurefire Ways to Protect Your Gut, Say Dietitians — Eat This Not ThatEverything you consume has an impact on your gut health, so we've rounded up some helpful tips that will help protect your gut.
Les mer »

Effortless Ways to Start Losing Abdominal Fat Immediately, Say Dietitians — Eat This Not ThatEffortless Ways to Start Losing Abdominal Fat Immediately, Say Dietitians — Eat This Not ThatIf you're struggling to lose abdominal fat, here are eight habits to add into your routine to help you meet your weight loss goals.
Les mer »

Dying Light 2 Has 1,000 Bugfixes in its Day One PatchDying Light 2 Has 1,000 Bugfixes in its Day One PatchHorror game Dying Light 2 is expected to have a day one patch that will include over 1,000 bugfixes, according to the developer Techland.
Les mer »

5 Ugly Side Effects of Eating Too Much Pasta, According to Science — Eat This Not That5 Ugly Side Effects of Eating Too Much Pasta, According to Science — Eat This Not ThatIf you are grabbing for your pasta bowl more times than you want to admit, here are five ugly side effects you may experience over time.
Les mer »

The Most Common Food Eaten By The Healthiest People In The World — Eat This Not ThatThe Most Common Food Eaten By The Healthiest People In The World — Eat This Not ThatThis food seems to be the antithesis of what dieting culture tells you to eat. And yet, the healthiest people in the world eat it regularly.
Les mer »



Render Time: 2025-04-02 01:41:06