Skip the cooking and let the pros help this year.
Inside The Oxford Hotel lies contemporary steakhouse Urban Farmer, and this year, the restaurant is hosting an all-out Thanksgiving feast. The farm-to-table menu begins with shareable charcuterie. First course options include a local green salad, chilled shrimp with spicy tomato jam, yellow split pea soup and sweet potato gnocchi drizzled with pumpkin oil.
are required. For the same per-person rate, to-go meals are also available for pick up on November 24 from 11:30 a.m. to 3:15 p.m.
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