The best fried chicken in Texas is here in Houston where classic Southern styles merge easily with multicultural flavors
Houston has its share of nicknames: Space City, Bayou City, H-Town, Screwston, Clutch City. But it could just as well be called Cluck City.
Fried chicken rules in traditional Southern style, but it also plays nice with versions wearing the stamps of Houston’s multicultural melting pot. Those examples of fried bird sporting international flavors underscore our city’s devotion to the dish. New fried chicken players are staking their own claims to a well-established crispy bird terrain, including Gatlin’s Fins & Feathers, a project from Gatlin’s BBQ owner Greg Gatlin that opens July 15 at 302 Crosstimbers. Add to that the embrace of spicy chicken formats such as Nashville hot and the growing rise of fried chicken sandwiches and you have a new golden era.
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