Miami is having a major natural wine moment:
Image zoomIglesias, the restaurant’s wine director and one of the managing partners, started adding natural wine to NIU Kitchen’s list about four years ago, but her customers weren’t ready, not then.
The definition as to what makes a natural wine, well natural, is cloudy, like some of the wines can be.
“In the last year, the [natural wine scene] has grown exponentially in Miami, but there’s a few of us who have been fighting for it a lot longer than that,” she says., which opened in June in Buena Vista, have brought on sommeliers like South Florida-raised Bianca Sanon, whose resume counts stints at now-closed Michelin-starred tasting restaurant Semilla, in Brooklyn, known for its all-natural wine list.
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