101 vegetarian dinner recipes we've got on repeat.
This recipe was directly inspired by the wonderland of flavors and textures that is Korean bibimbap, a bowl or pot of rice topped with an assortment of vegetables, an egg, and meat that's mixed up right before it's
eaten.In this 30-minute dish, which is inspired by Yotam Ottolenghi's recipe in his 2011 bookthe sidekick: When bloomed in oil, the coarsely ground peppercorns become piquant and fragrant enough to flavor the entire sauce.
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