3 easy, foolproof desserts for all the non-bakers out there.
No-Bake Lime Cheesecake
To start, there’s the simple, straightforward cheesecake, which is a fluffy duvet of lime-tart cream. But it’s not too sour; it edges that notional territory between key lime pie and whipped cream, contrasted texturally by the zest-heavy graham cracker crust that lies beneath. This is probably the easiest dessert because there’s no baking involved, just a bit of light whisking.is a good place to start.
Then there’s the bread pudding. Is there anything better than a messy chocolate dessert you can prep, bake, and eat within the hour? Juicy blackberries are a welcome contrast against the sweet pudding base, as is the coulis ., recommended a full teaspoon of kosher salt to offset the Nutella—and she couldn’t have been more right. If there’s anything chocolate loves more than fruit, it’s salt.
Finally, there’s the winter fruit galette, which is just a fancy word for open-faced pie. Galettes are ideal for non-bakers, as they require little skill to achieve a beautiful finished product. All you have to do is make a dough of butter, flour, sugar, and salt ; roll this out and plop some sliced Asian pear into the center. No crimping necessary, as you just fold up the edges to contain the fruit.
Speaking of which, you can dress and arrange the fruit however you like; I went with brown sugar and lemon, which together bubble up into a molasses-scented caramel that tastes great with the pear and whole-wheat crust.
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