The key to a flavorful sandwich is a good spread
) matter most? We would argue that the answer lies in a third, often overlooked detail: the sandwich spread.
Mayonnaise is a classic to be sure, but the quickest route to a memorable sandwich is a condiment that packs a wallop of flavor and effortlessly unites the bread with its fillings. These are the sandwich spreads that Eater’s staff use to give their home-constructed sandwiches an extra je ne sais quoi. Which isn’t to say that you should skip the mayo — as you’ll see, plenty of these spreads shine brightest when they’re combined with that stalwart of sandwich construction.
. Don’t be shy about spreading it on even the simplest of sandwiches, from ham and cheese to a turkey club. —I’m one of those people who knows mayo is objectively good in a sandwich but remains slightly put off by the concept, unless I can mix things in and call it an aioli instead. One of my favorite inclusions is Calabrian chile paste , which I generally add in a ratio of one part chile, three parts mayo.
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