“I feel more like my best self now than ever.”
. “From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it,” she said. “Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.”
She might snack on an apple with some peanut butter, and for dinner, she often has some sort of pasta. “It’s more likely to get eaten by my kids,” she said. “Whatever the rest of it is, it usually starts with a pan, garlic and olive oil and then various things get tossed in there," she said, like broccoli rabe, some sort of bean, or a variety of vegetables.
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