Behold! Our Community's Top 2 Layer Cakes

Behold! Our community's top 2 layer cakes.

56 g / 2 ounces dark chocolate, finely chopped177 ml / 3/4 cup olive oil1 1/2 teaspoons / 8 ml baking soda Neutral oil for greasing the pans262 grams / 1 1/3 cups white sugar1 tablespoon / 15 ml vanilla2 teaspoons / 10 ml espresso powder For the Almond Praline Crunch & Mascarpone Filling/Topping108 grams / 4 ounces / 1 cup slivered or sliced almonds, toastedFor the Mascarpone Filling and

Topping1 tablespoon / 15 ml espresso powder or more to taste 567 grams / 20 ounces / 2 ½ cups mascarpone, at room temperatureFor the Almond Praline Crunch:108 grams / 4 ounces / 1 cup slivered or sliced almonds, toastedFor the Mascarpone Filling and Topping1 tablespoon / 15 ml espresso powder or more to taste 567 grams / 20 ounces / 2 ½ cups mascarpone, at room temperatureVote for the Winning...

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