Bistecca alla Pizzaiola (Pizza Maker’s Steak) Recipe on Food52

This recipe is definitely a showstopper and a crowd-pleaser.

Jump to RecipeThis classic Italian dish has been credited to the Neapolitans who are world famous for their pizza. The name’s origin is said to be due to a crafty pizza maker who decided to use his own pizza sauce to create this tasty dish. Traditionally, a tough cut of meat is used and simmered in the tomato sauce for hours until it becomes nice and tender.

And don’t be upset if you have some leftovers. Heated up the next day and then layered into some crusty bread, it transforms into the ultimate pizza steak sandwich! —

Vi har oppsummert denne nyheten slik at du kan lese den raskt. Er du interessert i nyhetene kan du lese hele teksten her. Les mer:

Food52 /  🏆 113. in US

Norge Siste Nytt, Norge Overskrifter

Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.

Chocolate-Covered Honeycomb Candy Recipe on Food52I’m an amateur candy aficionado, so every Halloween, I make a different homemade sweet treat for the holiday. This year, I’m making crunchy, airy, caramelly honeycomb candy enrobed in luscious dark chocolate (do I have your attention?). Whether you’ve never made homemade candy before or are a natural Willy Wonka, this recipe will satisfy your sweet tooth all spooky-season long. For this recipe, I used my favorite pan for candy making, All-Clad’s D3® Stainless 3-Quart Saucepan.
Les mer »

Pomegranate Semifreddo With Blood Orange Compote Recipe on Food52This recipe for pomegranate semifreddo with blood orange celebrates winter fruit, making it a perfect treat for Shab-e Yalda celebrations.
Les mer »

Sticky Toffee Blondies Recipe on Food52A few years ago I went on a mission to make a blondie as fudgy as a brownie—which was surprisingly hard to achieve without cocoa. My solution? Add dates for a squidgy texture
Les mer »

‘The Japanese Art of The Cocktail’ Is More Than Just a Cocktail Book‘The Japanese Art of The Cocktail’ is more than just a cocktail book.
Les mer »

Weeknight recipes for Vietnamese-inspired home cookingRecipe developer Susan Vu brings her bold flavors to a new slate of 'Week of Meals' recipes.
Les mer »

Easy Butter Beans, Paprika, and Piquillo PeppersThis pantry-based bean recipe is packed full of flavor.
Les mer »