The bubbles and brightness of a French 75, but the depth of a Negroni.
Preparation
Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.Copyright 2013, 2015 by Gary Regan. Photographs © 2015 by Kelly Puleio. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
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