Burger King is removing artificial preservatives, colors, and flavors from Whopper sandwiches in all U.S. restaurants by the end of the year
: . So far, artificial additive-free Whoppers are already being served in more than 400 restaurants across the nation, as well as most European countries;, Burger King says that 90 percent of all food ingredients at U.S. locations don’t contain artificial colors, flavors, and preservatives, and 100 percent of ingredients are free of MSG and high-fructose corn syrup.
Burger King’s ad is an implicit shot at its rival McDonald’s, which has long been plagued by stunts in which people claim the chain’s food doesn’t decompose (famously, a burger and fries purchased from the last McDonald’s in Iceland before it closed
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