Cooking with Chef Bryan - Chicken Thigh Sandwich with Fries & Sauce

Indulge in a culinary delight with Chef Bryan Woolley’s tantalizing Chicken Thigh Sandwich paired perfectly with crispy Sweet Potato Fries and a zesty Utah Fry

Indulge in a culinary delight with Chef Bryan Woolley’s tantalizing Chicken Thigh Sandwich paired perfectly with crispy Sweet Potato Fries and a zesty Utah Fry Sauce. This recipe promises to elevate your taste buds to new heights with its blend of flavors and textures.1) Begin by seasoning the chicken thighs with salt and pepper. Then, dip each thigh in beaten egg and coat thoroughly with seasoned bread crumbs.

3) For the homemade mayonnaise, blend 1 egg yolk, oil, mustard, lemon juice, salt, and sugar until smooth and creamy. Adjust seasoning to taste.

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