Making a spaghetti dinner has never been easier thanks to this CrockPot recipe!
Add the meatballs to the slow cooker. Add the sliced onions as well.
Pour in the crushed tomatoes and sprinkle on all of the seasonings. Mix until the ingredients are evenly distributed.Serve on prepared spaghetti noodles, or zucchini"zoodles," with some parmesan cheese.Freeze this meal and save it for later! Add the meatballs, crushed tomatoes, onion, and seasonings into a gallon-size freezer bag. Make sure to defrost the meal in the refrigerator 24 hours before putting it into the slow cooker.
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