Not only is DylanDreyerNBC back, but so is CookingWithCal! This time, they’re making a classic Sicilian sciachiatta. Full recipe here:
This is Brian's grandmother's recipe for sciachiatta, which is a Sicilian meat pie. We used to celebrate an Italian Thanksgiving a couple weeks before actual Thanksgiving, and this was always served. We love it now for football Sundays, and I've added some veggies to it to make it a healthier option for dinner, too. Calvin and Oliver both love it!
This is actually a double recipe because it's great to make a huge batch and freeze half of it. This way the next time you want some sciachiatta, you just defrost it, buy some pizza dough, and you're good to go for a quick snack or dinner.Sauté onions, carrots, zucchini, and garlic in olive oil over medium-low heat to soften them but not brown. Add pork and cook until pork is cooked through. Add in crushed tomatoes. Stir in cheeses and mix to combine.
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