Just because you're following the ketodiet, doesn't mean you have to say goodbye to fluffy pancakes.
Ghee or additional avocado oil for cookingPreheat oven to 200ºF. In a large bowl, whisk together flours, collagen, sweetener , baking powder, and salt, taking care to break up any lumps. In a small bowl, whisk eggs, cream, oil, and vinegar until well mixed. Stir egg mixture into the flour mixture, mixing well.
Warm a griddle or large skillet over medium-low heat. Brush with ghee or oil. Drop pancake batter by 3 tablespoonfuls and cook until golden on the bottom, about 2 to 3 minutes. Carefully flip and cook until golden on other side and cooked through, about 1 minute longer. Transfer to a plate or baking sheet, and keep warm in the oven while you cook remaining pancakes.
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