How long can you safely leave out leftovers? What you should know to avoid getting sick:
You don’t have to rush away from the dinner table to put leftovers in the fridge, but don’t wait too long. Store them within 2 hours of cooking. Food served outdoors in hot weather needs to go in a cooler with ice within an hour. Throw away anything that’s been left out longer.Ground beef that's red on the outside and gray on the inside is:If all of your ground beef has turned gray or brown and smells, it might be starting to spoil.
Tomatoes, pineapples, and other high-acid foods will keep for 12 to 18 months. Toss any cans that are badly dented, rusty, bulging, or leaking.What’s the best way to thaw frozen food?One of the riskiest things you can do when cooking is thaw or marinate food on the counter. Bacteria grow quickly at room temperature. The safest place to thaw meat, poultry, and seafood is in the fridge. Put the food on the bottom shelf with a plate or pan to catch any juices that leak.
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