Weekend-worthy breakfasts don't have to take all morning.
Years spent working in tiny restaurants and bakeries with next to no freezer space mean I've learned to rock an ultra-fresh ethos, so I wasn't able to speak from experience. My instinctive thought was expansion would be inhibited in the cold, hard dough, limiting its ability to rise. But longtime reader Ananonnie assured me that frozen scones behave quite well, so I wanted to put my recipe to the test.
To my surprise, this didn't translate into any textural problems at all. The finished scones looked a bit derpy, to be sure, but they were still light, tender, and perfectly crisp on top.Since I already knew the refrigerated dough was inclined to "wilt" in the oven, I decided to bake the frozen dough straight away rather than thawing it in the fridge.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Nanaimo Bars, the Essential No-Bake Canadian Christmas TreatThe Nanaimo bar requires no glitter to sparkle, but it will certainly shine at any cookie swap or holiday celebration you bring it to.
Les mer »
10 easy, cheesy baked pasta dishes for the holidaysBaked pasta can be meaty or vegetarian but is always warm and cozy.
Les mer »
Our Team's Favorite Cozy, Holly (& Jolly) Christmas TraditionsMatching onesies, baking together, singing Christmas tree lights...we've got a bit of everything.
Les mer »
New cookie recipes just in time for the holidaysOur latest collection of holiday cookies to get you baking.
Les mer »
See how long it took one mom to get diaper cream out of her kids' hairThe girls, ages 3 and 4, were trying to look like Elsa from 'Frozen.'
Les mer »
How to Bake a Million Cookies and Live to Tell the TaleIt can be a lot of work to bake off a thousand cookies for Santa, but with a little bit of planning, you can make that process less messy and chaotic, and a lot more fun.
Les mer »