What's your Frozen Food MVP?
I became a frozen fruits and veggies gal because of a box of frozen spinach. Besides the big bag of green peas I kept behind the ice cream in case of knee or ankle injury, I used to be a “fresh produce only” person, and kind of a snob about it. I considered managing the decline of my weekly grocery haul from picture-perfect to past-its-prime an ethical responsibility.
It was the tactical and logistical puzzle of grocery shopping during the pandemic that changed my tune. Now I know the truth—that frozen produce is just as good as fresh, and sometimes even better and more cost-efficient. In the spring of 2020, two things happened simultaneously: I had to slow my shopping trips to twice monthly for safety, and I triedfor the first time. Despite my best efforts, very little fresh produce could survive all the way until my next trek to the market, so I started buying frozen instead. And when I put a box of frozen spinach to use in Priya’s bright, comforting dish, I was forever changed.
Here are three reasons why you should be packing your freezer with fruits and vegetables for last-minute meals whenever the mood strikes you, with no compromise on flavor.Bringing a quart of strawberries or few bunches of broccoli into your kitchen can go from inspiring to stressful really quickly; with a full fridge comes the added pressure of using it all before things go fuzzy or limp.
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