Chickpeas on toast, on yogurt, under an egg…
2 1/2 cups chopped mixed tender herbs Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open , 10–15 minutes.
Remove from heat; stir in herbs.Vi har oppsummert denne nyheten slik at du kan lese den raskt. Er du interessert i nyhetene kan du lese hele teksten her. Les mer:
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Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Our 30 Best Honey Recipes are Absolute GoldWhether lending floral sweetness to ice cream and cakes, or brightening rich savory dishes like Moroccan braised lamb or herb-glazed salmon, honey is brilliantly versatile.
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