In his GrubDiet, HotOnes host seanseaevans eats some of his favorite things at Roberta’s and Daily Provisions — plus some chicken wings for work, of course
Sean Evans taking on Los Tacos No. 1. Photo: Scott Heins As the host of First We Feast’s brilliantly dumb and wildly popular “Hot Ones,” Sean Evans interviews celebrities like Stone Cold Steve Austin and Da Baby while they eat increasingly spicy wings. This month the show entered its 11th season in five years, complete with branded hot sauces , and launched a new spinoff called Hot Ones: The Game Show.
It’s an inside joke for us, I probably have eaten more Pret over the last six years than any other New Yorker. They’ve got the soup options, I like the drinks, I also like the brownie they give you. It’s so good, but then it’s only a bite so I don’t feel like I’m killing a whole brownie. It’s more like a sweet palate cleanser.
Around 8 p.m. I headed for a Valentine’s Day dinner reservation at the Nomad Hotel with my girlfriend. We ordered the tortelloni and truffle roast chicken. It’s phenomenal. I should also take this moment to shout out the wine, a bottle of DuMOL 2016 Napa Valley Cabernet Sauvignon. I’m on a mission to find the world’s driest cab. That’s my favorite kind of wine, but I’m still chasing the dragon. I want a wine so dry it feels like I’m sipping sand, and this was pretty close.
For lunch we ordered the Millenium Falcon, a sausage-and-onion pizza that’s truly one of the best pizzas I’ve ever had in my life. Shout out to the dish’s architect-slash-friend of the brand, Pizza Czar Anthony Falco. The Nitehawk serves you dinner at your seat. We split a burger and for dessert order the toasted marshmallow soft serve. I ride extremely hard for the Nitehawk, almost as hard as I ride for Pret.Again, I woke up and went to the gym. My favorite thing to do on Sundays is run that ice-cold eucalyptus towel over my bald head after a long run on the treadmill. It’s a very sacred part of my week.
For the next eight hours I was in a research K-hole, figuring out all I could about Pete Davidson. We were set to interview him the next day over spicy wings, so a good chunk of my Sunday was spent grazing on a Santa Fe salad from Chop’t while I pored over magazine profiles and podcasts.
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