Ghost kitchens are a new type of restaurant model in which several restaurants share a kitchen and much of the operating costs.
„The cost of those ancillary services is so high that even though they’re helping you get to a certain volume, they’re not necessarily helping with profits.“, plus processing fees for credit card orders.Zuul Kitchens opened last year as a way for restaurants to share costs and make the most out of these third-party apps.And it works like this: Kitchens receive orders from a variety of online apps or direct calls. The food is then prepared and bagged as the restaurant sees fit.
And recently, the New York City Council scheduled oversight meetings on ghost kitchens. The question is whether this consolidation and sharing is good for small business.
Norge Siste Nytt, Norge Overskrifter
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