Is it a burger or is it just a portion of fries inside two buns?
According to Burger King's website, the new addition is described as:"Crispy golden fries, mayo and ketchup, nestled between two soft buns." It also writes that its dish is"fit for a King at a price fit for everyone".
The trial is taking place in New Zealand—sorry, U.S. readers—and has already seen some critical reviews from foodies. Using the term"chip butty", which originates from the U.K., Kiwi publication"Burger King has given us a zero effort option: its own take on the chip butty, featuring its classic burger buns, fries, mayo and ketchup," the review says.
However, the dish caused mixed reactions. Staffer Josie Adams writes:"I thought this would spoil my lunch but instead it spoiled my day." Ouch. "The more I think about it, the more I realize that what I actually wanted was a burger, and I'm sorry to this butty for expecting more," Adams concludes. Wendy's, which is considered a competitor to Burger King, also didn't seem very impressed. Taking to Twitter to comment on the new menu addition, the brand says:"When literally anything would be better on a bun than their beef."When literally anything would be better on a bun than their beef.
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