José Andrés Is the First Chef to Serve Good Meat’s ‘No-Kill’ Chicken in the U.S.

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José Andrés Is the First Chef to Serve Good Meat’s ‘No-Kill’ Chicken in the U.S.
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Culinary superstar José Andrés made history by selling Good Meat’s cell-cultivated chicken for the first time in the U.S. (via Eater_DC)

. created the world’s first-to-market meat that’s grown from animal cells instead of slaughtered livestock. Singapore was the first place to receive approvals for the product in 2020, and Eat Just was awarded a key clearance earlier this year to scale up and manufacture the sustainable meat for less.

Andrés’ milestone dinner honored the “godfather of cultivated meat” Willem van Eelen, the late Dutch entrepreneur who would have celebrated his 100th birthday on July 4, 2023. His daughter and Good Meat advisor, Ira, was among the first to try the meat at China Chilcano. “The big day is here, the chicken is here, and people are going to be talking. This is a first for the history of humanity,” said Andrés, in a statement, adding he picked China Chilcano as the inaugural spot to sell the meat because “Peru is a country of many civilizations at once.”Ana I. Martinez Chamorro

Meanwhile, San Francisco diners were the first in the U.S. to sample the futuristic chicken at a restaurant just days earlier. Michelin-starred Bar Crenn started serving a with a burnt chili aioli on Saturday, July 1 as part of a new partnership with another lab-grown meat producer .Check your inbox for a welcome email.By submitting your email, you agree to our

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