Editorial Content Creator @ Food52
. Unless you enjoy booze that reeks of hand sanitizer and deleted paychecks, I’d avoid the category altogether.
Recently, we caught up with Katy to learn more about her journey into the nonalcoholic industry, her love of spritzes, and the future of De Soi.Paul: What inspired you to work in the beverage space? De Soi tastes similar to bitter aperitifs commonly used in spritzes. Why did you want your drink to have a more bitter flavor?
Norge Siste Nytt, Norge Overskrifter
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