This recipe from Sohui Kim is all we want to eat this winter.
2 cups chopped Napa cabbage kimchi with juices2 scallions, thinly slicedSlice pork belly into long strips about ½" thick, then thinly slice strips crosswise. Heat a small pot over medium. Add pork belly and cook, stirring often, until some fat has cooked out into the pan and meat is cooked through but not browned, about 3 minutes. Pour off all but 1 Tbsp. fat . Add onion and cook, stirring often, until translucent, about 5 minutes.
Add gochugaru, gochujang, and 2 cups water and bring to a simmer over medium-high. Reduce heat to medium and cook, stirring occasionally, until kimchi is very tender and flavors in stew come together, 20–30 minutes. Add tofu to stew and cook until heated through, about 3 minutes. Divide stew among bowls and top with scallions. Serve with rice alongside.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Spicy Soft Tofu and Seafood Stew RecipeThis fiery, bubbling broth known as soondubu is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. Gochugaru has a sweet, bright pepper flavor and is much less spicy than your run-of-the-mill crushed red pepper flakes, so you can use a lot.
Les mer »
Roasted Veggie Burgers with Carrot KetchupA stack of roasted veggies, melty cheese, carrot ketchup—this is a veggie “burger” to reckon with:
Les mer »
35 Recipes That Celebrate the Humble BeanWhat's your favorite thing to cook with beans? Need some inspo? We can help.
Les mer »
Why Our Resident Pastry Chef Is Obsessed With This One-Bowl CakeThis recipe from donnahay is insanely easy and endlessly customizable.
Les mer »