Cooking salmon this way is fuss\u002Dfree, delicious, and adds a tasty variation to the weekly meal plan.
A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains, and contains millions of beneficial bacteria. This protein-rich paste is known for adding an extra flavour kick. If you’re looking for a little umami in your life, stir miso into soups, broths, marinades, salad dressings, and glazes. Look for miso paste in Asian markets, and most supermarkets. Once opened, it will last a lifetime in the fridge.
This salad is fairly straightforward to prepare. Just cut the 600-gram piece of salmon into four equal portions, then put it into a resealable plastic bag that has ingredients for a terrific marinade inside . Let it hang out in the marinade for a few hours, then place it under a broiler until the skin is crispy and the salmon is juicy.
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