Food tarot decks are having a moment. The new book 'Divine Your Dinner' makes it a meal.
work either as informational tools or broader suggestions to intuit what you might want to cook. The Pasta Tarot, for instance, offers both vibes and specific shapes of pasta with each card, but not recipes. The Tadka Tarot shows you how to pair vegetables with South Asian spices, but says nothing of spirituality. You might be inspired to go to the farmers market after pulling The Farmer from the Herbal and Spiced deck, but it won’t tell you what to make.
Finally, advice to get me out of this mess came with the Ten of Pentacles, a scene of a multigenerational family celebrating and thriving together in abundance. “The community you have helped build is truly supportive of the needs and dreams of all; you are free to begin again,” says. To celebrate, the card instructed me to make a veggie muffuletta, with olives to represent peace, sympathy, and balance. It sounded good, but I wasn’t sure of the advice here.
The point of a spell, to me, is not that the olives and mint call up to the high heavens and bless me with special powers. It’s the transformation that comes to you when you pay attention. Measuring ingredients and cooking them in a precise order leaves little room for thinking of anything else, and it doesn’t matter whether that’s eye of newt in a bubbling cauldron or cornmeal and buttermilk in a hot skillet.
We first ate the cornbread, made incredibly moist but not at all sweet by the pumpkin. Then came the muffuletta, with a relish of giardiniera, peperoncini, and olives. I omitted the olives for my partner, who hates them, and worried briefly and illogically that it would somehow mean whatever spell I was invoking wouldn’t work.
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