The gin-based punch is enlivened with citrus from fresh juice and neon-orange Aperol, a bittersweet Italian orange liqueur.
. The shivery season up here in the Northern hemisphere is also the moment when, cold as it may be, we’re starting to climb back toward longer days and more sunlight. I wanted a punch that would taste like a break in the clouds when the sun comes through.from the famed French chef Auguste Escoffier.
Once you’ve got the punch bowled and ready, to get an edible stand-in for those clouds for your sunny orange punch to break through, you top the bowl with a batch of floofy meringue scented with vanilla and Angostura bitters.
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