Is it really Valentine's Day if chocolate-covered strawberries aren't involved?
Marbled Ganache for Easy Chocolate-Covered Strawberries
But what's great in theory doesn't always pan out. The cold strawberries chill the chocolate so that it doesn't melt as quickly as it should, creating a waxy, tongue-coating mouthfeel. The chill also mutes the flavor of the chocolate, since you can't let it melt on your tongue and swallow a chewed-up strawberry at the same time.
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