These Brussel sprouts are crunch, colorful, sweet, salty and delicious!
, you'll need one pound of Brussels sprouts. Remove the outer leaves, cut off the bottoms, and slice in half. You'll need olive oil, peanuts, rosemary, maple syrup, pomegranate seeds and berbere seasoning.Samuelsson uses berbere in the recipe, an Ethiopian spice mix that he says tastes like smoked paprika and is as synonymous with the country as mole is to Mexico or pasta is to Italy.
Samuelsson was born in Ethiopia, and was raised in Sweden by an adoptive family, which contributed to his eclectic background as a chef. As he and Al work on a maple rosemary vinaigrette for the Brussels sprouts, Al pointed out what a colorful dish it is, with"the bright red of the pomegranate seeds, the green of the parsley, the brown of the peanuts, and a little bit of a tawny color from the maple syrup.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Pot roast, spiral-sliced ham, duck confit, lamb and more non-turkey Thanksgiving mainsSometimes Thanksgiving calls for another meat, and these recipes for ham, lamb, duck will fill that need.
Les mer »
The Best Turkey Gravy RecipeCover turkey, mashed potatoes, and all your other sides in this glossy, balanced gravy made from stock, turkey parts, drippings, mirepoix, and soy sauce.
Les mer »
Young Dolph Honored at Thanksgiving Turkey Giveaway He Helped Organize Before His DeathKnown for acts of charity in his hometown, Young Dolph had helped organize the event and was going to participate before he was fatally shot Wednesday (Nov. 17).
Les mer »
49 Leftover Ham Recipes for Any Time of DayBecause with these, leftovers are the best part.
Les mer »